In an effort to find some really good vegan recipes, I decided to try this one out from The Conscious Cook.
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It has some amazing flavors - I love the sun dried tomatoes, but I didn't really LOVE it as a wrap, but I reheated it the next day and threw it on my salad for lunch - great! I love the heat you get from the red pepper flakes. I wanted to try this one because I actually have most of the ingredients on hand on a typical day, the only thing I didn't have was the sun- dried tomatoes. The kids wouldn't touch it, which didn't surprise me. So it was good but the jury is still out whether I will make it again...
Next up on my list from The Conscious cook is Corn chowder - I mostly want to make this because I want to try making the cashew cream, and he has a quinoa dish that looks yummy.
I also tried a DELISH recipe from good old Betty Crocker.
Hazelnut- Parmesan Asparagus
SOOO good, I made it two nights in a row. The kids were scarfing it down, Jake liked the mushrooms because they look like cowboy hats :)
I substituted walnuts for the hazelnuts.
Lastly: Pretzel bites!from the food blog Two Peas and Their Pod
They taste exactly like the ones you get at the circus (or in the frozen food aisle) They were really good! I dipped some in butter and cinnamon and sugar and the kids really liked those too. I had to freeze a couple of bags of them because the recipe made so much! It was really easy and definitely something I'll make in the future!