Graham Crackers
1 c. whole wheat flour
1/2 c. oat flour
1/3 c. plus 1 Tbsp. sugar
1/2 tsp. baking soda
1/3 c. butter
1 Tbsp. honey
1 Tbsp. Milk
Sift both flours, sugar and baking soda into a mixing bowl. Heat butter, honey and milk until melted. Pour into dry ingredients and stir until smooth. Let chill 30-45 min. Roll out dough to 1/4 in. Cut into squares. Bake in 250 degree oven for 15 minutes. Do not overbake! Prick crackers as they come from oven.
Wheat Thins
1 3/4 c. whole wheat flour
3/4 tsp. salt
1 1/2 c. flour
1/3 c. oil
1 c. water
Mix dry ingredients. Add oil, salt and water to mixture. Knead as little as possible to make a smooth dough. Roll dough very very thin. Score with a knife into desired sizes. Prick with a fork. Sprinkle dough with salt. Bake at 350 degrees until light brown and crisp about 30-35 minutes. cool, break apart.
I had a little help from a special helper
Here's Claire laying out. Such a girl!